Cooking class events in Bexley, OH
Date
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The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Comfort Classics: Bold Flavors, Rustic Cuisine
Tomorrow at 10:00 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Comfort Classics: Bold Flavors, Rustic Cuisine
Tomorrow at 10:00 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center