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Another Taste of Greece (NEW! Beginner class)
Wed, Apr 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Another Taste of Greece (NEW! Beginner class)
Wed, Apr 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thu, May 8, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thu, May 8, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Live Well Love Yourself ~ A Self-Care Meetup (Mindful Walking Experience)
Fri, May 16, 1:00 PM
Waneka Lake Park
Live Well Love Yourself ~ A Self-Care Meetup (Mindful Walking Experience)
Fri, May 16, 1:00 PM
Waneka Lake Park
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
