Événements gastronomie Crémone, Italie
Recherchez une activité que vous aimez ou découvrez les événements en vogue dans votre région.
Islay e Campbeltown: il Whisky e il mare
Tue, Nov 4, 6:00 PM
Oggiaro · Signature Kitchen Suite Showroom
Islay e Campbeltown: il Whisky e il mare
Tue, Nov 4, 6:00 PM
Oggiaro · Signature Kitchen Suite Showroom
Italian Pasta Making and Desserts With Local Chef - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 100 plus
Bovisa · Location provided after booking
Italian Pasta Making and Desserts With Local Chef - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 100 plus
Bovisa · Location provided after booking
Authentic Milanese Pasta Making With Local Chef - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 132 plus
Bovisa · Location provided after booking
Authentic Milanese Pasta Making With Local Chef - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 132 plus
Bovisa · Location provided after booking
Hands-On Pasta and Tiramisu Making in Milan - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 133 plus
Bovisa · Location provided after booking
Hands-On Pasta and Tiramisu Making in Milan - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 133 plus
Bovisa · Location provided after booking
Dine Like a Local in Milan - Discover Hidden Culinary Gems
Tomorrow at 9:00 AM + 101 plus
Oggiaro · Milano
Dine Like a Local in Milan - Discover Hidden Culinary Gems
Tomorrow at 9:00 AM + 101 plus
Oggiaro · Milano
Friday Nights in Milan: 20's edition | Dinner with Strangers
Friday at 7:00 PM + 6 plus
Oggiaro · Restaurant of the Week
Friday Nights in Milan: 20's edition | Dinner with Strangers
Friday at 7:00 PM + 6 plus
Oggiaro · Restaurant of the Week
Val Polis Cellae 2025
Sun, Oct 12, 10:00 AM
San Pietro in Cariano · Presso cantine sulla Strada del Vino Valpolicella
Val Polis Cellae 2025
Sun, Oct 12, 10:00 AM
San Pietro in Cariano · Presso cantine sulla Strada del Vino Valpolicella
CIOCCOLATO: IL GUSTO COME LINGUAGGIO CHE PORTA EMOZIONE
Thursday at 6:30 PM
Parma · Laboratorio Aperto di Parma
CIOCCOLATO: IL GUSTO COME LINGUAGGIO CHE PORTA EMOZIONE
Thursday at 6:30 PM
Parma · Laboratorio Aperto di Parma
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