Événements peaches and cream Greeley, CO
Date
Catégorie
Format
Prix
Langue
Devise
French Desserts and Pastry (intermediate class)
Sat, Jun 7, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Jun 7, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts