Événements crafts Erie, CO
Date
Catégorie
Format
Prix
Langue
Devise
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Make and Take: Oxygen Acetylene Welding (OAW) Sunbursts
Wed, May 21, 5:00 PM + 7 en plus
9110 W 44th Ave
Make and Take: Oxygen Acetylene Welding (OAW) Sunbursts
Wed, May 21, 5:00 PM + 7 en plus
9110 W 44th Ave
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Milieu Fermentation 5k | Aurora | 2025 CO Brewery Running Series
Sat, Jun 28, 10:00 AM
Milieu Fermentation
Milieu Fermentation 5k | Aurora | 2025 CO Brewery Running Series
Sat, Jun 28, 10:00 AM
Milieu Fermentation
Communication Skills 1 Day Training in Denver, CO
Tue, Apr 15, 9:00 AM + 8 en plus
For venue details reach us at: info@academyforpros.com
Communication Skills 1 Day Training in Denver, CO
Tue, Apr 15, 9:00 AM + 8 en plus
For venue details reach us at: info@academyforpros.com