Événements parents and teens Broomfield, CO
SOFT PASTEL PAINTING WORKSHOP-Landscape:• Saturday July 5th,10:00-5:00pm
Sat, Jul 5, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Landscape:• Saturday July 5th,10:00-5:00pm
Sat, Jul 5, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
LAURIE'S MINI WATERCOLOR WORKSHOP 3-Summer Trees;WED,2:30-5PM, June 11th
Wed, Jun 11, 2:30 PM
pARTiculars Art Gallery and Teaching Studio
LAURIE'S MINI WATERCOLOR WORKSHOP 3-Summer Trees;WED,2:30-5PM, June 11th
Wed, Jun 11, 2:30 PM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Flowers:• Saturday July 12th,10:00-5:00pm
Sat, Jul 12, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Flowers:• Saturday July 12th,10:00-5:00pm
Sat, Jul 12, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
LAURIE'S MINI WATERCOLOR WORKSHOP 4-Koi Fish;WED,2:30-5:00PM, June 25th
Wed, Jun 25, 2:30 PM
pARTiculars Art Gallery and Teaching Studio
LAURIE'S MINI WATERCOLOR WORKSHOP 4-Koi Fish;WED,2:30-5:00PM, June 25th
Wed, Jun 25, 2:30 PM
pARTiculars Art Gallery and Teaching Studio
LAURIE'S MINI WATERCOLOR WORKSHOP 4-Koi Fish;WED,6-8:30PM, June 25th
Wed, Jun 25, 6:00 PM
pARTiculars Art Gallery and Teaching Studio
LAURIE'S MINI WATERCOLOR WORKSHOP 4-Koi Fish;WED,6-8:30PM, June 25th
Wed, Jun 25, 6:00 PM
pARTiculars Art Gallery and Teaching Studio
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thu, May 8, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thu, May 8, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts