Événements free cooking classes Broomfield, CO
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Brunch In Persia - Cooking Class by Cozymeal™
Fri, Apr 25, 10:30 AM + 1 en plus
Location provided after booking
Brunch In Persia - Cooking Class by Cozymeal™
Fri, Apr 25, 10:30 AM + 1 en plus
Location provided after booking
Authentic Flavors of France - Cooking Class by Cozymeal™
Wed, Apr 16, 6:00 PM + 1 en plus
Location provided after booking
Authentic Flavors of France - Cooking Class by Cozymeal™
Wed, Apr 16, 6:00 PM + 1 en plus
Location provided after booking
French Cuisine: Coq Au Vin (beginner class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Taste of Peruvian Traditions - Cooking Class by Cozymeal™
Wed, Apr 23, 6:00 PM + 1 en plus
Location provided after booking
Taste of Peruvian Traditions - Cooking Class by Cozymeal™
Wed, Apr 23, 6:00 PM + 1 en plus
Location provided after booking
Traditional Italian Pasta Making - Cooking Class by Cozymeal™
Sat, Apr 26, 6:00 PM + 1 en plus
Location provided after booking
Traditional Italian Pasta Making - Cooking Class by Cozymeal™
Sat, Apr 26, 6:00 PM + 1 en plus
Location provided after booking
Exploring Middle Eastern Cuisine - Cooking Class by Cozymeal™
Wednesday at 6:00 PM
Location provided after booking
Exploring Middle Eastern Cuisine - Cooking Class by Cozymeal™
Wednesday at 6:00 PM
Location provided after booking
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Handcrafted Alfredo and Bolognese Pasta - Cooking Class by Cozymeal™
Sun, Apr 13, 3:00 PM
Location provided after booking
Handcrafted Alfredo and Bolognese Pasta - Cooking Class by Cozymeal™
Sun, Apr 13, 3:00 PM
Location provided after booking
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Tue, Apr 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Tue, Apr 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Free Samba Dance Class + Open Invite for New Dancers
Sat, Apr 12, 1:00 PM
The Spark A Performing Arts Community
Free Samba Dance Class + Open Invite for New Dancers
Sat, Apr 12, 1:00 PM
The Spark A Performing Arts Community
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Agrivoltaic Seminar Series: #10 Financing, Philanthropy & Seminar Wrap-up
Thu, Apr 17, 5:30 PM
Dairy Arts Center
Agrivoltaic Seminar Series: #10 Financing, Philanthropy & Seminar Wrap-up
Thu, Apr 17, 5:30 PM
Dairy Arts Center
