Événements cooking classes Breckenridge, CO
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Saturday at 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Saturday at 10:30 AM
Auguste Escoffier School of Culinary Arts
Sushi Rolling Made Easy - Cooking Class by Cozymeal™
Sun, Mar 30, 3:00 PM + 2 en plus
Location provided after booking
Sushi Rolling Made Easy - Cooking Class by Cozymeal™
Sun, Mar 30, 3:00 PM + 2 en plus
Location provided after booking
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Vail Health - Natural Birth Class in Vail on 3/1/2025 from 12-2pm
Saturday at 12:00 PM
Vail Health Hospital - Family Birth Center on the 2nd floor
Vail Health - Natural Birth Class in Vail on 3/1/2025 from 12-2pm
Saturday at 12:00 PM
Vail Health Hospital - Family Birth Center on the 2nd floor
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts