Événements cooking classes Emeryville, CA
Farm Fresh Cooking to Prevent Food Waste 2025 Spring Series Tuesday Market
Tuesday at 3:00 PM
South Berkeley Farmers' Market
Farm Fresh Cooking to Prevent Food Waste 2025 Spring Series Tuesday Market
Tuesday at 3:00 PM
South Berkeley Farmers' Market
Farm Fresh Cooking to Prevent Food Waste Spring 2025 Series
Saturday at 11:00 AM + 2 en plus
Saturday Downtown Berkeley Farmers' Market
Farm Fresh Cooking to Prevent Food Waste Spring 2025 Series
Saturday at 11:00 AM + 2 en plus
Saturday Downtown Berkeley Farmers' Market
In person class: Authentic Asian Dumplings (San Francisco)
Sat, May 3, 5:30 PM + 2 en plus
The Hotel Majestic
In person class: Authentic Asian Dumplings (San Francisco)
Sat, May 3, 5:30 PM + 2 en plus
The Hotel Majestic
In-Person Class: Make Your Own Shrimp Dumplings (San Francisco)
Sat, May 3, 5:30 PM + 3 en plus
Courtyard Redwood City
In-Person Class: Make Your Own Shrimp Dumplings (San Francisco)
Sat, May 3, 5:30 PM + 3 en plus
Courtyard Redwood City
In-Person Class: Handmade Gnocchi and Kale Chickpea Salad (SF)
Sat, May 10, 5:30 PM + 3 en plus
Chef Reya's Place
In-Person Class: Handmade Gnocchi and Kale Chickpea Salad (SF)
Sat, May 10, 5:30 PM + 3 en plus
Chef Reya's Place
In-Person Class: Gnocchi & Basil Pesto (SF)
Sun, May 11, 5:00 PM
The Epicurean Trader - The Ferry Building
In-Person Class: Gnocchi & Basil Pesto (SF)
Sun, May 11, 5:00 PM
The Epicurean Trader - The Ferry Building
In-Person Class: Handmade Gnocchi & Pesto (San Francisco)
Tomorrow at 6:30 PM + 1 en plus
The Epicurean Trader
In-Person Class: Handmade Gnocchi & Pesto (San Francisco)
Tomorrow at 6:30 PM + 1 en plus
The Epicurean Trader